



Halloween fruit gum creative set
🍇 Natural indulgence: The colors are made from 100% natural ingredients – for carefree fruit gum fun.
👻 Spooky ghost shapes: With the included silicone mold, you can easily make ghosts and other Halloween motifs yourself.
🍬 Delicious raspberry flavor: Your fruit gums taste fruity and fresh – ideal for young and old with a sweet tooth.
🎉 Perfect for any Halloween party: Whether as a snack, decoration or homemade gift – your fruit gums will be a hit!

Spooky fun for snacking – with the “Halloween fruit gum” creative set from Heitmann Kreativ! 🎃👻
Halloween is just around the corner, and it’s going to be sweet, sour and scarily delicious! With the “Halloween fruit gum” creative set, you can conjure up spooky fruit gum ghosts in exciting shapes and with a delicious raspberry flavor. A must-have for all Halloween fans who enjoy making and snacking on their own!
The “Halloween fruit gum” creative set combines creative crafting fun with delicious snacking pleasure. It’s the perfect activity for the whole family to get into the Halloween spirit and create something unique at the same time. What’s more, you can be sure that everything is made from high-quality, natural ingredients.
Ingredients
Gelatine, sugar, acidifier: tartaric acid, flavoring, coloring plant concentrates black carrot, beet
Note:
Store fruit gums in a sealed tin in the fridge. As no preservatives have been used, the fruit gums should be eaten within a few days.
Open both bags with scissors and pour the contents into a small saucepan. Add 25 g of sugar and mix everything well with a spoon. Add 100 ml of warm water while stirring. Heat the mixture while stirring until all the powder has dissolved and the mixture is clear. The mixture must not boil.

Place the silicone mold on a tray and have the pipette ready. Remove the pan from the heat and place it on a trivet. Now fill the finished fruit gum mixture into the silicone mold using the pipette.

Then place the mold in the fridge for 2 hours to harden the gummies. You can then press the fruit gums out of the mold. The easiest way to do this is to press the gummies out from the bottom.

Note:
The fruit spirits should only be prepared under adult supervision.

Chocolatey inspiration:
You can conjure up chocolate ghosts in the silicone mold not only with fruit jelly but also with liquid chocolate.
This is how it works:
- Chop the chocolate into small pieces.
- Heat the water in a pan without bringing it to the boil.
- Melt 50g chocolate in a bowl in a bain-marie, stirring at the same time. Add the coloring and mix well.
- Place the silicone mold on a tray, place the stems (¼ of the stem in the mold).
- Pour the colored chocolate into the mold and fill in the ears of the rabbit’s head.
- Cool for 15 minutes at room temperature, then harden for 30 minutes in the refrigerator.
- When the chocolate lollipops have set, remove them from the mold.
- Wash the utensils and color the remaining chocolate with the second color.

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